Emulsifiers
The emulsifiers in our product range ensure a stable emulsion between fat and water in the meat sausage meat, thereby reducing cooking losses. The emulsifiers in the Nubassan E range in particular achieve an even distribution of fat in tinned sausages. The Nuba Bratfest Line improves stability, binding and colour retention. The speciality emulsifier is the ideal addition for complete seasonings. Brewed sausage specialities and cooked cured products are given improved consistency and sliceability.
