Cutter Agents
We offer a wide range of different cutter additives in liquid or powder form. These highly functional quality additives with and without reddening, based on citrate-carbonate or phosphate, meet the high requirements for perfect binding and an appetising appearance. Cutter additives from the Nuba-Fosrot range accelerate the reddening process and support stable colour and freshness retention. Like the Nubassan B and C range of cutter additives, they strengthen the binding and improve protein activation. Our innovative Nubassan range of cutter flavours enables the production of brewed sausages without additives such as phosphate, citrate and carbonate. Made on the basis of spice extracts and flavours, this product does not contain any declarable allergens or E-numbers.
